Atlanta catering & event services for every occasion
From corporate gatherings to weddings and food truck events, we bring great food, thoughtful service, and the details that make an event work.
- Catering in Atlanta since 2014
- Kitchen on Mitchell Street, downtown
- Led by ACF-certified Executive Chef Vince Marra
Where would you like to start?
Pick the closest fit for your event. You can add other services as the plan comes together.
Corporate eventsOffice lunches, meetings, client events and holiday parties, with the option to handle sound and production in the same plan.
WeddingsMenus built around the two of you, served the way your day calls for: cocktail reception, buffet or family style.
Food truck cateringBook the Gotta Have It truck for a company lunch, rehearsal dinner, reunion or late-night wedding snack.
Event servicesCoordination, florals and décor, lighting, DJ and audiovisual production, available alongside catering.
Planning a birthday, anniversary, graduation or memorial? See our catering for private events.
Great food is only part of a great event
When the same team handles the menu, the timeline and the room, there are fewer handoffs and fewer surprises. Add the services your event needs and leave out the ones it does not.
See event services- Planning and coordination
- Timelines, vendor communication and day-of direction so the event runs on schedule.
- Florals, décor and lighting
- Table design and room atmosphere that match the menu and the occasion.
- DJ and entertainment
- A full-service DJ with speakers, lights and microphones for receptions and parties.
- Audiovisual production
- Sound, microphones and presentation support for meetings, panels and speeches.
- Event arrangements
- Help with the practical details around the food, such as service staff and bar setup.
Recent event work
Corporate functions, weddings, food truck stops and private parties around Atlanta.
What clients tell us
- Thumbtack Top Pro2021
- Featured by Modern Luxury WeddingsWedding at the DeKalb History Center
- Named one of Atlanta's five favorite food trucksLocal press
“Terrill served our company on the Food Truck twice in the same week and the food was absolutely delicious! Great professional and really kind.”
“The groom and his family is from Puerto Rico and he chose a dish like he enjoyed at home. He and his family was so pleased at how authentic the dish was! The staff was excellent to work with from the first contact until the event.”
The people behind the plates
Vince Marra grew up in his family's restaurants, trained at Johnson & Wales and spent two decades with resorts, restaurant groups and hospitality consulting before co-founding Gotta Have It. He and the team plan each event around the people hosting it.
Meet the teamTell us about your event
Share the date, the guest count and what you need. We will follow up to talk through menus, service and next steps.