Gotta Have It started in 2014 with a simple idea: cook food we would be proud to serve at our own table, and look after every guest as if they were ours.
Since then we have grown from a catering kitchen and a food truck into a team that can plan, cook, decorate and soundtrack an event. The food is still where we start.
Founding partner and executive chef
Vince grew up in his family's restaurants and trained in culinary arts at Johnson & Wales University. He was certified as an Executive Chef by the American Culinary Federation at 27, then spent more than 20 years cooking and consulting for resorts, restaurant groups and hotels before co-founding Gotta Have It.
Vice president of sales
Travis served as a Navy intelligence specialist and built a corporate marketing career before culinary school and restaurant ownership. He met Vince on a hotel consulting project, and the partnership grew from there.
Behind them is a team of cooks, servers and event staff who work your event from setup to cleanup.
“They were responsive to our inquiries, provided valuable guidance and recommendations, and made our entire wedding process smooth and enjoyable.”
Journeyman's Hall is our sister venue with its own team and booking process. Visit Journeyman's Hall.
We are always glad to hear from cooks, servers and event staff. Call us at (404) 936-8987.
Tell us about your event and we will take it from there.
