Corporate catering and events in Atlanta
For office managers, executive assistants, HR teams and event planners who need food that arrives on time, looks right in front of clients, and comes with a team that can handle the rest of the room.
What we cater for companies
From a Tuesday lunch meeting to the year-end party, the menu and service style change. The planning discipline does not.
- Office lunches and working meetings
- Boxed or buffet-style lunches timed around your agenda, set up and cleared without interrupting the room.
- Conferences and trainings
- Breakfast, breaks and lunch for full-day sessions, with menus that keep people alert through the afternoon.
- Client events and receptions
- Passed hors d'oeuvres, stations and a staffed bar for evenings where first impressions matter.
- Company celebrations and holiday parties
- Seated dinners, family-style spreads or the food truck in the parking lot for a team that has earned it.
- Grand openings and launches
- Food and service that keep guests around long enough to hear what you came to announce.
- Recurring catering
- If you feed a team regularly, we can plan a rotation so the menu does not get stale.
We plan for the logistics, not just the menu
Corporate events come with constraints: a fixed agenda, a building with rules, a budget with an approver and guests you want to impress. Our job is to make the food the part you do not have to think about.
- One point of contact
- You work with one coordinator from proposal through the event, so details do not get lost between departments.
- Building and venue logistics
- Tell us about loading docks, security check-in, elevator reservations and setup windows. We plan arrival times around them.
- Dietary needs
- Share vegetarian, gluten-free and allergy requests with your headcount and we will plan the menu around them.
- Paperwork your office needs
- Ask for a detailed proposal and invoice that work with your approval and purchasing process.
Catering plus production, coordinated together
Many corporate events need more than a buffet. If your program includes speeches, a panel, background music or a reception after hours, we can coordinate sound and AV, a DJ and room décor with the catering timeline, so meals land between sessions and the room is reset when it needs to be.
“Terrill served our company on the Food Truck twice in the same week and the food was absolutely delicious! Great professional and really kind.”
Questions we hear often
Something else on your mind? Call us at (404) 936-8987.
How far in advance should we book corporate catering?
As early as you know the date. Larger events and holiday-season dates book up first, but we will always tell you honestly whether we can take on a shorter timeline.
What is the smallest group you cater for?
Tell us your headcount in the proposal form and we will let you know which service styles make sense for a group that size.
Can you handle sound, microphones or a presentation setup too?
Yes. We can provide audiovisual support such as sound and microphones alongside catering, so you have one team to coordinate with. Share what your agenda needs and we will confirm what we can supply.
Do you serve offices in downtown Atlanta?
Yes. Our kitchen is on Mitchell Street downtown, and we serve offices and venues across Atlanta and the surrounding metro area.
Can we book the food truck for a company event?
Yes. The food truck is a popular choice for employee appreciation days, open houses and campus events. See the food truck page for what to include in your request.
Do you provide service staff?
For events that need it, we can staff buffets, stations and bars. Your proposal will spell out what staffing is included.
Planning a company event?
Send the date, headcount and location. If you are collecting quotes for approval, mention your deadline and we will work to it.